Safe Work Australia · 0.5 mg/m³ WEL · effective 1 Dec 2026
Hierarchy of Controls Register — Café
Structured hierarchy of controls for flour dust in café environments: elimination, substitution, engineering (LEV, enclosure), administrative (task rotation, cleaning protocols), and PPE.
Price
$145AUD
Edition · cafe
About this document
Structured hierarchy of controls for flour dust in café environments: elimination, substitution, engineering (LEV, enclosure), administrative (task rotation, cleaning protocols), and PPE.
What's inside
- ✓Five-level hierarchy: elimination → substitution → engineering → admin → PPE
- ✓Right-sized controls for café vs industrial bakery context
- ✓Cross-reference column linking to relevant SOPs
- ✓Editable Microsoft Word format
Other documents in this set
Hazardous Chemical Risk Assessment — Café
$185 AUD →
WES-to-WEL Transition Register — Café
$165 AUD →
Task SOP Set — Café
$145 AUD →
Health Surveillance Pathway — Café
$185 AUD →
Worker Training Pack — Café
$165 AUD →
Inspection Readiness Checklist — Café
$95 AUD →
Air Monitoring Decision Tree — Café
$285 AUD →
Annual Review Template — Café
$85 AUD →
Ready when you are
Instant download after payment. Editable Word/Excel. Single-site licence. 12 months of regulatory updates.